Chef Hyun Joong is back in the kitchen this week to try and cook a Tonkatsu (Japanese dish based on breaded pork).
He often offers us videos in which food is his favorite subject. No need to ask if he likes to eat…
How he likes to give little names to his creations. He named his masterpiece GO.GUN.BUN.TU.
That a Japanese person would consider their dish a success is no certainly but no matter, it’s the thought that counts, isn’t it ?
Sorry Sir but for 2 Michelin Guide stars….that’ll be for another day.