Here is a double ration of EveryDay Joong. Two episodes titled: “Hyun Joong, I take care of my fridge”
Usually we only have one episode a week on Wednesdays, but we were given a second episode today and we’re not going to complain. .
Apparently we will be treated to something similar next week, although Mr. Hyun Joong finds it very hard to talk presenting his dishes and cooking at the same time.
Really ? As hard as singing and dancing at the same time? We no longer recognize you Sir, you’re getting soft in your old age!
Gourmet Kim Hyun Jong cooks two dishes worthy of a Michelin-starred chef and gives them, as usual, two little names:
“BIBIOUT” and “6PM MY HOMETOWN“
We don’t have the aroma or the taste, but visually it makes us want to taste it.
Would these dishes be Marketable?
** – **
People who appreciate good food generally like to cook, and we have noticed that very often, in a small corner of their subconscious, is hidden away the dream of owning their own restaurant (we talk about a RESTAURANT worthy of the name).
Mr. Hyun Joong does not seem to escape the rule, and as CEO of “Home Town Food” he dream of having his restaurant in the mountains.
We think he must think bigger, cause as he says it so well, these days we can’t only live from music or acting.
Big Things often have small beginnings…